[1]
V. . Valencia Montero and V. . Acero Plazas, “Comparison of Lactic Acid, Peracetic Acid and Sodium Hypochlorite in Disinfection of Bovine Carcasses at a Meat Processing Plant in Bogota, Colombia”, mv, no. 26, pp. 13–23, Jan. 2013, doi: 10.19052/mv.2632.