[1]
D. M. Perez Berrio, V. J. Lancheros Suárez, and M. M. Martínez Martínez, “Geometric Evaluation of Fresh Menisci and Menisci Preserved in 98% Glycerin: Study in Rabbits (Oryctolagus cuniculus)”, mv, vol. 1, no. 28, pp. 23–30, Jan. 2014, doi: 10.19052/mv.3175.