Jurado-Gámez, H. et al. 2017. Bioconservant effect of the supernatant of Lactobacillus plantarum and Lactobacillus lactis on pork loin (Longisimus dorsi). Revista de Medicina Veterinaria. 1, 35 (Jan. 2017), 159–173. DOI:https://doi.org/10.19052/mv.4399.